Review: Benchmade Station Knife

All jokes aside, there is truly no point in having a dull knife. Beyond the obvious lack of utlitity and ensuing frustration, dull knives are more dangerous and harder to control. While most outdoorsmen can agree on the necessity of razor-sharp pocket and hunting knives, it’s easy to forget about the blades we use most day after day. I’m talking of course about kitchen knives.This my friends is where the Station Knife from Benchmade comes in. This thing is wicked sharp and can easily handle whatever you put in its way. From trimming silver skin to halving sturdy root vegetables, the Station Knife makes prep work a breeze. The craftsmanship of Benchmade’s knives is superb, and the custom-fit sheath makes it easy to transport without the worry of damaging it. Toss it in with your dry goods on your next overnight excursion and toss out that old, serrated piece of junk that’s been rolling around your camp box. Trust me, when it comes to cutting it up outdoors or at home, the Station Knife from Benchmade is where it’s at. Available at benchmade.com; $340.