Class: Wild Game Cooking (SOLD OUT)

If you're here, we're guessing you filled your tags this season and your freezers are full. That's why we're teaming up with the Kimpton Armory Hotel's Fielding's Executive Chef and hunter, Shane Graybeal— to give you some tips & tricks he has up his sleeve on preparing and cooking game meat. Come enjoy a combo of bird and wild game recipe instruction (specific game meat TBD), complimentary snacks and drinks upon arrival, giveaways and raffles ($50 gift card to Fielding's, outdoor gear, aprons, more). Sound like fun? RSVP now! 

• Wednesday, January 29
• 6:00-8:00 PM
• Location: Kimpton Armory Hotel Bozeman

We are SOLD OUT, but have another one on the docket for February. To be added to the waitlist, email: [email protected].