Class: Game Processing 101 (SOLD OUT)


Thanks to everyone who came out for the event! We plan to run it again Fall of 2024, so stay tuned.


Good news: You got a deer. Bad news: You don't know how to cut it up. And the processor's all full-up. You can get on the waiting list... but what the hell do you do with the carcass in the meantime?

We're here to help. Join us at Daniels Gourmet Meats for a wild-game meat-processing class. Austin Daniels will lead an introductory class on deer butchering and sausage-making. All tickets, for those of age, include two beers from SHINE Beer Sanctuary, to-go seasonings and casings, and the confidence that you could tackle this yourself, in your own kitchen or garage. A few lucky guests will leave with raffle prizes from Stone Glacier and Mystery Ranch. 

Join us Thursday, October 26, 6:30-8:30pm, at 520 W. Griffin in Bozeman. Tickets are limited, so get yours now!