Class: Camp Cooking

Join the O/B crew for a Camp Cooking Workshop from 5:30-8:30 pm on Thursday, August 15. There are two segments: heavyweight cooking (car camping / river trips), and lightweight cooking (backpacking). We'll review different types of stoves and cookware, basic ingredients that can be combined in an array of different recipes, food quantities for trips, dehydrating foods at home, and a dutch-oven tutorial. 

Ticket includes instruction, entry into a raffle for prizes (over $1,000 worth), goodie bags, beverages and beer for those of age, and snacks.