Books & Music
Often, the highlights of a trip to Yellowstone or a weekend spent in the wilderness are encounters with the four-legged or winged compatriots we see along the way. Read more >>
Every runner forms a relationship with doubt. Whether you’re a newbie attempting your first 5k or a veteran training for your fiftieth ultramarathon, we all go through moments where we question our capabilities. Read more >>
What if you were pursued through the mountains by killers and tracked by dogs? Could you outrun them? Could you outwit them? Could you turn and defeat them? Many a young man has had the flight of fancy of an extreme survival adventure. Read more >>
Summer book-review roundup. Bozeman summers are jam-packed, making it hard to carve out sufficient reading time. Read more >>
Coyotes are awesome. Savvy, playful, tough, and, yes, wily. If you don’t know this yet, if you still think suffragettes are subversive and coyotes wicked and worthless, Michael Huff wants to set you straight. He likes coyotes. Lives coyotes. Watches them, shoots them, respects them. Read more >>
Over time, people change, and after reading Toward a Natural Forest (Oregon State University Press, $20), it’s clear governme Read more >>
Fall edition. I find television very educating. Every time somebody turns on the set, I go into the other room and read a book. ―Groucho Marx Read more >>
Delve deep into Yellowstone’s wild with David Peterson’s stunning photo book, Yellowstone: Near, Far & Wild (Farcountry Press, $20). Read more >>
Unfurl a trail map of your favorite ski area and let your mind wander through the possibilities of an epic ski day. Read more >>
After most hunting seasons, I make a batch or two of jerky, typically with elk (if I’m lucky enough to get one) and almost always flying by the seat of my pants. I’ve ground it, cut strips, dehydrated, and cooked it in the oven, but never have I felt like I’ve had a foolproof system. Read more >>
Sid Gustafson offers us a powerful glimpse into a unique and unfamiliar world in his new novel, Horseracing in America (Sleipnir Publishing Read more >>
Unlike backstraps, which require only salt and pepper to make a person sigh with sensory bliss, some wild-game cuts need more love. Even elk, if not shot cleanly or taken care of properly in field, can lose its luster. Read more >>
When you work hard for your game, there’s nothing quite as disappointing as botching the meal. This is where a good cookbook comes in. Read more >>
Combining a foundation of local ingredients with zesty elements from the kitchen of her Chinese-immigrant parents, Stella Fong provides an eclectic assortment of recipes in Flavors under the Big Sky (Arcadia, $27). Read more >>
Much has been said about the sport of fishing, which is why Jackie Corley arranged this 104-page compendium entitled Read more >>
- 1 of 10
- next ›
Most Popular Content
Social & Sharing
