Class: Wild Game Cooking - March 26

$50.00

If you're here, we're guessing you filled your tags this season and your freezers are full. That's why we're teaming up with the Kimpton Armory Hotel's Fielding's Executive Chef and hunter, Shane Graybeal— to give you some tips & tricks he has up his sleeve on preparing and cooking game meat. Come enjoy a combo of bird and wild game recipe instruction and complimentary snacks and drinks upon arrival. Sound like fun? RSVP now!