Food & Drink

Banana Creme Pie, pastry, caramel sauce, Autumn recipe
Meg Romano
Making banana cream pie.  Read more >>
Manhattan, autumn drink, beverage
Mark Lewis
Making a Manhattan.  Read more >>
Gallatin Valley, Fresh Produce, Canning
Emely Lambert
Extending the harvest's bounty. After a summer harvest, there’s an abundance of produce to consume. Our growing season is short, but you can extend your consumption of local produce by canning, all while gaining health and performance benefits. Read more >>
Urban Kitchen, Bozeman, Montana
Joseph Romano
Charcoal-grilled ribeye with fire-roasted veggies.  Read more >>
Old Fashioned Recipes, Montana Spirits, Bozeman, Montana
Mark Lewis
Simple twists on a classic cocktail.  Read more >>
the staff of Olivelle
Coffee-rubbed steaks with balsamic-whiskey cream sauce. Read more >>
Wildrye, Bozeman Spirits, Dry Hills Distilling
compiled by the editors
What to drink this winter.  Read more >>
Mike England
Lone Mountain Ranch's sleighride dinner. Read more >>
Wild-Mushroom Risotto
Simon Peterson
Or wild-mushroom risotto, 'round these parts.   Read more >>
Cookbook, cooking, game
Mike England
Unlike backstraps, which require only salt and pepper to make a person sigh with sensory bliss, some wild-game cuts need more love. Even elk, if not shot cleanly or taken care of properly in field, can lose its luster. Read more >>
Cooking, poultry, cookbook
Cordelia Pryor
When you work hard for your game, there’s nothing quite as disappointing as botching the meal. This is where a good cookbook comes in. Read more >>
Cookbook, local, cooking
Jack Taylor
Combining a foundation of local ingredients with zesty elements from the kitchen of her Chinese-immigrant parents, Stella Fong provides an eclectic assortment of recipes in Flavors under the Big Sky (Arcadia, $27). Read more >>
Cookbook, sausage, cooking
Chris McCarthy
For the last several years, I’ve dabbled in making my own wild-game sausage. Read more >>
Elk, steak, cooking
Joe Romano
Charcoaled elk steak with spiced honey. Read more >>
burger, Bacchus Pub
Marco Marciel
Cooking a better burger. Read more >>
martini, christmas, drinks
Mark Lewis
Making the White Christmas Martini. Read more >>
Lockhorn Cider, Bozeman Backyard Blend, Hard Cider, Bozeman
the editors
Turning unwanted apples into unmatched cider. Backyard apple trees abound in the Gallatin Valley. While some fruit gets eaten, dried, or turned into applesauce, much of it goes to waste, or becomes an attractant for deer or bears.  Read more >>
drink, recipe, cocktail
Mark Lewis
Turn up the heat with summer Palomas.  Read more >>
Gopher Fishing, Hot Wings, Bozeman
Joe King
They're finger-lickin' good.  Read more >>
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