Food & Drink

Gallatin Valley, Fresh Produce, Canning
Emely Lambert
Extending the harvest's bounty. After a summer harvest, there’s an abundance of produce to consume. Our growing season is short, but you can extend your consumption of local produce by canning, all while gaining health and performance benefits. Read more >>
Lockhorn Cider, Bozeman Backyard Blend, Hard Cider, Bozeman
the editors
Turning unwanted apples into unmatched cider. Backyard apple trees abound in the Gallatin Valley. While some fruit gets eaten, dried, or turned into applesauce, much of it goes to waste, or becomes an attractant for deer or bears.  Read more >>
Urban Kitchen, Bozeman, Montana
Joseph Romano
Charcoal-grilled ribeye with fire-roasted veggies.  Read more >>
Old Fashioned Recipes, Montana Spirits, Bozeman, Montana
Mark Lewis
Simple twists on a classic cocktail.  Read more >>
the staff of Olivelle
Coffee-rubbed steaks with balsamic-whiskey cream sauce. Read more >>
Wildrye, Bozeman Spirits, Dry Hills Distilling
compiled by the editors
What to drink this winter.  Read more >>
Mike England
Lone Mountain Ranch's sleighride dinner. Read more >>
Wild-Mushroom Risotto
Simon Peterson
Or wild-mushroom risotto, 'round these parts.   Read more >>
Manhattan, autumn drink, beverage
Mark Lewis
Making a Manhattan.  Read more >>
Banana Creme Pie, pastry, caramel sauce, Autumn recipe
Meg Romano
Making banana cream pie.  Read more >>
drink, recipe, cocktail
Mark Lewis
Turn up the heat with summer Palomas.  Read more >>
Gopher Fishing, Hot Wings, Bozeman
Joe King
They're finger-lickin' good.  Read more >>
Montana Spirits, Sudden Wisdom Straight Rye Whiskey
Mark Lewis
A classic drink comes of age.  Read more >>
Hot-Smoked Trout, Smoked Trout Recipe
Simon Peterson
Hot-smoked trout.   Read more >>
Vino Per Tutti, Enoteca, Guinea Hen
Colleen Helm
It’s worth two in the bush.  Read more >>
Blown Away Under the Big Sky
Mike England
The “Big Sky PI” is back in John Holt’s second installment of his Ed Bouchee murder-mystery series. Read more >>
Birds of Montana field guide
Mike England
Bird books are like opinions and posterior apertures—everyone, it seems, has one. And sifting through the gaggle of options can be a tedious, untidy process, after which you may want to abandon bird-watching altogether. Read more >>
Bozeman Brewing, Bridger Brewing, Katabatic Brewing
David Tucker
A new spin on old advice. Read more >>
Elk Roast, Elk recipe, Smoked Elk
Radd Icenoggle
Smoked elk roast. Read more >>
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